Making Applesauce

We made applesauce in the microwave today and then ate it at snacktime. Here are some industrious preschoolers carefully cutting apple chunks into smaller pieces with appetizer spreaders.


In a microwave safe bowl covered with vented plastic wrap, heat for 10 minutes:

8 peeled, cored, and chopped apples

1/4 cup water

1/2 tsp cinnamon

2-3 Tbsp sugar (optional)

Stir after 10 minutes, then return to continue cooking for another 5 or 6 minutes.  Mash soft apples with a potato masher.  Cool and serve

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